Wednesday, October 27, 2010

I decided to have a fun little feature where I post what I've eaten. Here is the first one:

I made this meal for my honey, right before he left for work. It was super fast and easy peasy.

Potato Leek Soup

1 Onion Diced
2 Leeks, cleaned and chopped
3 potatoes, peeled and diced
4 cups vegetable stock

Simmer all 10-15 minutes until tender
Blend this with 8 oz. soft tofu
8 oz. low fat cream cheese

Salt and pepper to taste

I modified this recipe a bit based on what was in my fridge. We are on a budget you know and can't frivolously go running to the market (plus I am way too tempted to pick up more than what I need when I go to the grocery store). I didn't have any leeks, so I guess this is potato leek-less soup. I didn't have the tofu and the idea of putting a whole block of cream cheese in my soup weirded me out, I used about 4 oz. This soup was quite yummy with salad, it would have been good with some rolls of some sort but alas, my oven is broken. Oh, maintenance man...


  1. As soon as I saw the title of this blog I knew what tone of voice you would have used for it =-)

  2. I knew you would! I told D. that you two would be the only ones who could pronounce it properly. And it all came from Nancy Drew: Mystery at Shadow Ranch.


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