Sunday, June 13, 2010

Banana Coconut Muffins

Yesterday was such a dreary day that I decided to bake some scrumptious coconut banana muffins and have a cup of tea. The muffins are the best when eaten right out of the oven , but be careful, they are addicting!

Banana Coconut Muffins

1 1/4 C. flour
1 t. baking powder
1/4 t. salt
3 mashed bananas
1/2 C. butter (melted)
2/3 C. sugar
1 egg
1/2 t. vanilla
3/4 C. coconut

Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened. Divide batter into muffin tins and sprinkle remaining 1/4 cup coconut on top. Bake 25 minutes at 375 degrees. Yields 12

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