Monday, March 2, 2009

Baking Delectables

I realized that I enjoy making sugary treats in the kitchen, but that is all I ever seem to make. Well, that and biriyani. I think I need to graduate into making entrees. Here is a wonderful crepe recipe that I discovered over the weekend. They were surprisingly easy to make. Of course, I had to make it into desert by topping it off with homemade strawberry ice cream and powdered sugar.

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