Thursday, June 9, 2011

Things I Love Thursdays

It's time for another sporadic Things I Love Thursdays

These super cute Harajuku Lovers wedges.

Clear glass jars that I will soon be turning into craft projects (thanks for the idea mom!)

These delicious double caramel magnum bars. I did not look at the nutritional information, I was too scared. 

Vintage decals waiting to be used.

Well I don't know if I love these homemade granola bars yet but I'm pretty sure I will. I'm just waiting for it to get below 90 degrees outside before I turn on my oven, no AC after all.

Homemade rosemary hummus with veggies (perfect on a roasting hot day), on a little snack plate I picked up at a yard sale last summer. Would you like the recipe? Here it is...

Rosemary Hummus

1 16 oz can of chickpeas
1/4 C. liquid from can of chickpeas
3-5 T. lemon juice (depending on taste)
1 1/2 T. tahini
3 garlic cloves
1/2 t. salt
2T. olive oil
1 T. fresh rosemary

Combine all ingredients in a food processor. Blend until thoroughly mixed and smooth. Cover and refrigerate whatever you don't gobble up immediately. Serve with veggies and pita bread.


  1. I see you got those magnum bars. I should try that hummus recipe. Judah really loves hummus. He was eating it the other night with a spoon like it was ice cream!

  2. Yes, indeed I did get them. They were on sale at the store and I had a coupon. I can't figure out why the box comes with only three though, that seems like a weird number. The hummus is so yummy, Judah will like it I'm sure. You can leave out the rosemary so it's plain but if you're feeling adventurous you can add a jalapeno (yummy!) or roasted red peppers.

  3. I have been seeing commercials for the magnum bars recently, and it makes me excited because we used to eat them all the time in Ecuador! I don't think they had caramel ones there though.


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